Ready made in a wide variety of flavors, Lee Kum Kee menu-oriented sauces provide delicious dishes and save you time in the kitchen. This sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes.
Ingredients: Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers (chili peppers, salt), high fructose corn syrup, water, oyster sauce (water, sugar salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, salt, modified corn starch, dehydrated garlic, soybean oil, spices, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Allergens: Soybeans, wheat