This sauce is specially prepared to make flavorful Sichuan cooking quick and easy. Just add tofu and green onion for the deliciously authentic taste of tofu in Spicy Bean Sauce. This is also an excellent sauce for all spicy garlic dishes.
Ingredients: Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chili peppers (chili peppers, salt), sugar, tomato paste, sesame oil, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), sesame paste, Sichuan pepper, modified corn starch, dehydrated garlic, lactic acid.
Allergens: Soybeans, wheat