Sweet and sour sauce allows you to make sweet and sour Chinese dishes quickly and easily at home. Made from pineapple juice and tomato paste, the sauce has a sweet, fruity tanginess. Use it to create Chinese restaurant favourites like sweet and sour pork, a Cantonese classic, or sweet and sour prawns. It also works well as a dipping sauce - try pairing it with freshly-fried spring rolls, fried chicken or deep-fried, crispy wontons.
 
Ingredients: Water, sugar, corn syrup solids, frozen concentrate for pineapple juice (pineapple juice concentrate, water), tomato paste, modified corn starch, acetic acid, salt, paprika oleoresin, xanthan gum, color added (β-carotene).
Allergens: Soybeans, wheat