Lee Kum Kee Vegetarian Stir-Fry Sauce contains shiitake mushrooms and has a great umami flavor and an even, velvety-smooth texture. It is excellent for stir-frying, enriching any vegetarian dish, and is great as a dip.
Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms.
Allergens: Soybeans.